Pastry Chef Jobs in Seattle, WA
Culinary Pastry Cook 2 ($30.20/hour)
- Hyatt Hotels Corp.
- Seattle, WA
- 12 days ago
- Seattle, WA
- 12 days ago
Join us for an incredible opportunity to be a part of our Culinary Team as Pastry Cook 2 at the Hyatt at Olive 8! As a Great Place to Work in the U.S. for twelve years running, it's an...
In PersonCulinary Pastry Cook 3 ($31.30/hour)
- Hyatt Hotels Corp.
- Seattle, WA
- 12 days ago
- Seattle, WA
- 12 days ago
Join us for an incredible opportunity to be a part of our Culinary Team as Pastry Cook 3 at the Hyatt Regency Seattle! As a Great Place to Work in the U.S. for twelve years running, it's an...
In PersonPastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off....
In Person- Muckleshoot Casino
- Auburn, WA (21 miles from Seattle, WA)
- 90+ days ago
- Auburn, WA (21 miles from Seattle, WA)
- 90+ days ago
Assist Pastry Chef in a support role; identify staffing requirements, recruit, and train new personnel. Meet with Room Chefs to discuss customized desserts or baked goods for special occasions....
In PersonDemographic Data for Seattle, WA
Moving to Seattle, WA? Find some basic demographic data about Seattle, WA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Seattle, WA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Seattle, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Italian Cuisine
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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