Pastry Chef Jobs in Port Gamble, WA
- Lindblad Expeditions, LLC
- Seattle, WA (20 miles from Port Gamble, WA)
- 11 days ago
- Seattle, WA (20 miles from Port Gamble, WA)
- 11 days ago
About the Role The Pastry Chef is a key member of our galley team, responsible for preparing all baked goods and desserts served onboard from freshly baked breads and pastries to plated desserts, teatime...
In PersonPastry Chef - Seattle Convention Center
- UnitedStates
- Seattle, WA (20 miles from Port Gamble, WA)
- 45+ days ago
- Seattle, WA (20 miles from Port Gamble, WA)
- 45+ days ago
The Pastry Chef at the Seattle Convention Center will be responsible for all aspects of catering and retail bakery operations and to meet production, presentation, food safety, and service standards...
In PersonPastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Port Gamble, WA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Port Gamble, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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