Pastry Chef Jobs in Milton, WA
Pastry Chef - Seattle Convention Center
- UnitedStates
- Seattle, WA (24 miles from Milton, WA)
- 7 days ago
- Seattle, WA (24 miles from Milton, WA)
- 7 days ago
The Pastry Chef at the Seattle Convention Center will be responsible for all aspects of catering and retail bakery operations and to meet production, presentation, food safety, and service standards...
In Person- Muckleshoot Casino
- Auburn, WA (4 miles from Milton, WA)
- 90+ days ago
- Auburn, WA (4 miles from Milton, WA)
- 90+ days ago
WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary $73,492- $ 84,515 / DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage...
In PersonDemographic Data for Milton, WA
Moving to Milton, WA? Find some basic demographic data about Milton, WA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Milton, WA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Milton, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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