Pastry Chef Jobs in Federal Way, WA
Assist Pastry Chef in a support role; identify staffing requirements, recruit, and train new personnel. Meet with Room Chefs to discuss customized desserts or baked goods for special occasions....
In PersonCulinary Pastry Cook - Intermediate ($27.50/hour)
- Hyatt Hotels Corp.
- Bellevue, WA (21 miles from Federal Way, WA)
- 25 days ago
- Bellevue, WA (21 miles from Federal Way, WA)
- 25 days ago
Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for a Pastry Cook - Intermediate Level on our Culinary Team! The ideal candidate will have a strong focus on laminated doughs,...
In PersonPastry Chef - Seattle Convention Center
- UnitedStates
- Seattle, WA (21 miles from Federal Way, WA)
- 30+ days ago
- Seattle, WA (21 miles from Federal Way, WA)
- 30+ days ago
The Pastry Chef at the Seattle Convention Center will be responsible for all aspects of catering and retail bakery operations and to meet production, presentation, food safety, and service standards...
In PersonWHAT'S IN IT FOR YOU Competitive salary $73,492- DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage for you and competitive...
In PersonDemographic Data for Federal Way, WA
Moving to Federal Way, WA? Find some basic demographic data about Federal Way, WA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Federal Way, WA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Federal Way, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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