Pastry Chef Jobs in Bothell, WA
Culinary Pastry Cook - Intermediate ($27.50/hour)
- Hyatt Hotels Corp.
- Bellevue, WA (9 miles from Bothell, WA)
- 26 days ago
- Bellevue, WA (9 miles from Bothell, WA)
- 26 days ago
Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for a Pastry Cook - Intermediate Level on our Culinary Team! The ideal candidate will have a strong focus on laminated doughs,...
In PersonPastry Chef - Seattle Convention Center
- UnitedStates
- Seattle, WA (11 miles from Bothell, WA)
- 30+ days ago
- Seattle, WA (11 miles from Bothell, WA)
- 30+ days ago
The Pastry Chef at the Seattle Convention Center will be responsible for all aspects of catering and retail bakery operations and to meet production, presentation, food safety, and service standards...
In PersonDemographic Data for Bothell, WA
Moving to Bothell, WA? Find some basic demographic data about Bothell, WA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Bothell, WA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Bothell, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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