Pastry Chef Jobs in Bainbridge Island, WA
Culinary Pastry Cook 2 ($30.20/hour)
- Hyatt Hotels Corp.
- Seattle, WA (9 miles from Bainbridge Island, WA)
- 4 days ago
- Seattle, WA (9 miles from Bainbridge Island, WA)
- 4 days ago
Join us for an incredible opportunity to be a part of our Culinary Team as Pastry Cook 2 at the Hyatt at Olive 8! As a Great Place to Work in the U.S. for twelve years running, it's an...
In PersonCulinary Pastry Cook 3 ($31.30/hour)
- Hyatt Hotels Corp.
- Seattle, WA (9 miles from Bainbridge Island, WA)
- 4 days ago
- Seattle, WA (9 miles from Bainbridge Island, WA)
- 4 days ago
Join us for an incredible opportunity to be a part of our Culinary Team as Pastry Cook 3 at the Hyatt Regency Seattle! As a Great Place to Work in the U.S. for twelve years running, it's an...
In Person- Lindblad Expeditions, LLC
- Seattle, WA (9 miles from Bainbridge Island, WA)
- 60+ days ago
- Seattle, WA (9 miles from Bainbridge Island, WA)
- 60+ days ago
Pastry Chefs work approximately 12 hours per day on a rotational schedule of 8 weeks on / 4 weeks off....
In PersonDemographic Data for Bainbridge Island, WA
Moving to Bainbridge Island, WA? Find some basic demographic data about Bainbridge Island, WA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Bainbridge Island, WA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Bainbridge Island, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Pastry Making
- Scratch Cooking
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- High School Diploma
- Retail
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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