Pastry Chef Jobs in Seymour, TN
- Relais & Chateaux
- Walland, TN (7 miles from Seymour, TN)
- 60+ days ago
- Walland, TN (7 miles from Seymour, TN)
- 60+ days ago
Job Description Responsible for the creation and production of all baked goods and desserts (breakfast, lunch, dinner and any other amenities) in any of Blackberry Mountains Restaurants....
In Person- Blackberry Farm
- Walland, TN (7 miles from Seymour, TN)
- 90+ days ago
- Walland, TN (7 miles from Seymour, TN)
- 90+ days ago
Job Details Job Location: Blackberry Farm - Walland, TN Position Type: Full Time Salary Range: $15.00 - $21.00 Job Shift: Evening Shift Description and Qualifications The Pastry Cook is...
In PersonDemographic Data for Seymour, TN
Moving to Seymour, TN? Find some basic demographic data about Seymour, TN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Seymour, TN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Seymour, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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