Pastry Chef Jobs in Mascot, TN
- Relais & Chateaux
- Walland, TN (23 miles from Mascot, TN)
- 60+ days ago
- Walland, TN (23 miles from Mascot, TN)
- 60+ days ago
Company Description Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. At Blackberry, we see ourselves as family,...
In Person- Blackberry Farm
- Walland, TN (23 miles from Mascot, TN)
- 90+ days ago
- Walland, TN (23 miles from Mascot, TN)
- 90+ days ago
Job Details Job Location: Blackberry Farm - Walland, TN Position Type: Full Time Salary Range: $15.00 - $21.00 Job Shift: Evening Shift Description and Qualifications The Pastry Cook is...
In PersonDemographic Data for Mascot, TN
Moving to Mascot, TN? Find some basic demographic data about Mascot, TN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Mascot, TN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Mascot, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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