Pastry Chef Jobs in Concord Farragut, TN
- Relais & Chateaux
- Walland, TN (18 miles from Concord Farragut, TN)
- 90+ days ago
- Walland, TN (18 miles from Concord Farragut, TN)
- 90+ days ago
Company Description Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. At Blackberry, we see ourselves as family,...
In Person- Blackberry Farm
- Walland, TN (18 miles from Concord Farragut, TN)
- 90+ days ago
- Walland, TN (18 miles from Concord Farragut, TN)
- 90+ days ago
The Pastry Cook is responsible for the daily production of desserts for the Main House, Dogwood, and Barn restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may...
In PersonDemographic Data for Concord Farragut, TN
Moving to Concord Farragut, TN? Find some basic demographic data about Concord Farragut, TN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Concord Farragut, TN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Concord Farragut, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Farm To Table
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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