Pastry Chef Jobs in Columbia, TN
Pastry Cook - The Harpeth Hotel
- Franklin, TN (15 miles from Columbia, TN)
- 90+ days ago
- Franklin, TN (15 miles from Columbia, TN)
- 90+ days ago
THE HARPETH HOTEL The Harpeth Franklin Downtown, Curio Collection by Hilton, is located in the heart of Historic Franklin, just minutes from Nashville. Situated in the cornerstone of Franklin,...
- Franklin, TN (15 miles from Columbia, TN)
- 90+ days ago
- Franklin, TN (15 miles from Columbia, TN)
- 90+ days ago
Compensation Range $17.00 - $20.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for Columbia, TN
Moving to Columbia, TN? Find some basic demographic data about Columbia, TN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Columbia, TN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Columbia, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Italian Cuisine
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Cake Decorating
- Baked Goods
- Food Cost Management
- Pastry Making
- Dessert Making
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Catering
- Food and Beverage Management
- Food Handling
- Guest Service
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Inventory Management
- English
- Problem Solving
- Regulations
- Multitasking
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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