Pastry Chef Jobs in Yemassee, SC
Pastry Cook I, II, and III Montage Palmetto Bluff
- Montage Hotels & Resorts
- Bluffton, SC (24 miles from Yemassee, SC)
- 90+ days ago
- Bluffton, SC (24 miles from Yemassee, SC)
- 90+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In PersonLead Pastry Cook Montage Palmetto Bluff
- Montage Hotels & Resorts
- Bluffton, SC (24 miles from Yemassee, SC)
- 90+ days ago
- Bluffton, SC (24 miles from Yemassee, SC)
- 90+ days ago
SUMMARY The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily....
In PersonDemographic Data for Yemassee, SC
Moving to Yemassee, SC? Find some basic demographic data about Yemassee, SC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Yemassee, SC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Yemassee, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Farm To Table
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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