Pastry Chef Jobs in Wadmalaw Island, SC
- Johns Island, SC (6 miles from Wadmalaw Island, SC)
- 8 days ago
- Johns Island, SC (6 miles from Wadmalaw Island, SC)
- 8 days ago
This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
- Johns Island, SC (6 miles from Wadmalaw Island, SC)
- 10 days ago
- Johns Island, SC (6 miles from Wadmalaw Island, SC)
- 10 days ago
This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
- Kiawah Island, SC (6 miles from Wadmalaw Island, SC)
- 14 days ago
- Kiawah Island, SC (6 miles from Wadmalaw Island, SC)
- 14 days ago
The Pastry Cook will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef....
Pastry Cook - B-Liner at the Beach Club
- Johns Island, SC (6 miles from Wadmalaw Island, SC)
- 60+ days ago
- Johns Island, SC (6 miles from Wadmalaw Island, SC)
- 60+ days ago
Work closely with the Executive Pastry Chef breads for savory restaurant and event menus. Qualifications Some pastry experience is required....
Demographic Data for Wadmalaw Island, SC
Moving to Wadmalaw Island, SC? Find some basic demographic data about Wadmalaw Island, SC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Wadmalaw Island, SC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Wadmalaw Island, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Japanese Cuisine
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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