Pastry Chef Jobs in Seabrook, SC
Pastry Cook I, II, and III Montage Palmetto Bluff
- Bluffton, SC (20 miles from Seabrook, SC)
- 45+ days ago
- Bluffton, SC (20 miles from Seabrook, SC)
- 45+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
Lead Pastry Cook Montage Palmetto Bluff
- Bluffton, SC (20 miles from Seabrook, SC)
- 90+ days ago
- Bluffton, SC (20 miles from Seabrook, SC)
- 90+ days ago
SUMMARY The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily....
- Hilton Head, SC (24 miles from Seabrook, SC)
- 90+ days ago
- Hilton Head, SC (24 miles from Seabrook, SC)
- 90+ days ago
Responsive recruiter Benefits: Competitive salary Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Paid time off ABOUT US At MilkShake Factory, we're on a mission to...
Demographic Data for Seabrook, SC
Moving to Seabrook, SC? Find some basic demographic data about Seabrook, SC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Seabrook, SC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Seabrook, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Bread Baking
- Plate Presentation
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Food Cost Management
- Portion Control
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- Policy Development
- Regulations
- English
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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