Pastry Chef Jobs in Pineland, SC
Pastry Cook I, II, and III Montage Palmetto Bluff
- Montage Hotels & Resorts
- Bluffton, SC (24 miles from Pineland, SC)
- 60+ days ago
- Bluffton, SC (24 miles from Pineland, SC)
- 60+ days ago
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
In PersonLead Pastry Cook Montage Palmetto Bluff
- Montage Hotels & Resorts
- Bluffton, SC (24 miles from Pineland, SC)
- 90+ days ago
- Bluffton, SC (24 miles from Pineland, SC)
- 90+ days ago
SUMMARY The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily....
In PersonDemographic Data for Pineland, SC
Moving to Pineland, SC? Find some basic demographic data about Pineland, SC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Pineland, SC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Pineland, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Japanese Cuisine
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Degree in Culinary Arts
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Regulations
- Policy Development
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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