Pastry Chef Jobs in Jacksonboro, SC
- Kiawah Island Golf Resort
- Kiawah Island, SC (23 miles from Jacksonboro, SC)
- 12 hours ago
- Kiawah Island, SC (23 miles from Jacksonboro, SC)
- 12 hours ago
The Pastry Cook will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef....
In Person- Harris Teeter
- Johns Island, SC (23 miles from Jacksonboro, SC)
- 8 days ago
- Johns Island, SC (23 miles from Jacksonboro, SC)
- 8 days ago
This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
In Person Part Time- Harris Teeter
- Johns Island, SC (23 miles from Jacksonboro, SC)
- 30+ days ago
- Johns Island, SC (23 miles from Jacksonboro, SC)
- 30+ days ago
This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
In Person Full TimeDemographic Data for Jacksonboro, SC
Moving to Jacksonboro, SC? Find some basic demographic data about Jacksonboro, SC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Jacksonboro, SC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Jacksonboro, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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