Pastry Chef Jobs in Goose Creek, SC
- Harris Teeter, LLC
- Johns Island, SC (19 miles from Goose Creek, SC)
- 21 days ago
- Johns Island, SC (19 miles from Goose Creek, SC)
- 21 days ago
This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
In Person Full Time- Harris Teeter
- Johns Island, SC (19 miles from Goose Creek, SC)
- 23 days ago
- Johns Island, SC (19 miles from Goose Creek, SC)
- 23 days ago
This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning...
In Person Part TimeDemographic Data for Goose Creek, SC
Moving to Goose Creek, SC? Find some basic demographic data about Goose Creek, SC below.
Salary for Pastry Chef Jobs in Goose Creek, SC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Goose Creek, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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