Pastry Chef Jobs in Woonsocket, RI
- Whole Foods Market
- Dedham, MA (23 miles from Woonsocket, RI)
- 10 days ago
- Dedham, MA (23 miles from Woonsocket, RI)
- 10 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Bayberry Garden
- Providence, RI (12 miles from Woonsocket, RI)
- 18 days ago
- Providence, RI (12 miles from Woonsocket, RI)
- 18 days ago
Required Years of Experience 1 year Job Details Bayberry Garden Job Description: Pastry Cook The Pastry Cook at Bayberry Garden will work under the guidance of the Executive Chef and Sous Chefs to...
In Person- Whole Foods Market
- Dedham, MA (23 miles from Woonsocket, RI)
- 24 days ago
- Dedham, MA (23 miles from Woonsocket, RI)
- 24 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In PersonDemographic Data for Woonsocket, RI
Moving to Woonsocket, RI? Find some basic demographic data about Woonsocket, RI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Woonsocket, RI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Woonsocket, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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