Pastry Chef Jobs in Bradford, RI
- The Chanler at Cliff Walk
- Newport, RI (22 miles from Bradford, RI)
- 1 day ago
- Newport, RI (22 miles from Bradford, RI)
- 1 day ago
Required Years of Experience 4 years Job Details PASTRY CHEF JOB DESCRIPTION The Pastry Chef plays a key role in our restaurants & culinary operations, responsible for creating exceptional dining...
In Person- Mohegan Sun
- Uncasville, CT (20 miles from Bradford, RI)
- 2 days ago
- Uncasville, CT (20 miles from Bradford, RI)
- 2 days ago
directions Able to produce baked goods and pastries on a large scale Knowledge of safe and efficient operation of kitchen equipment Training Requirements: Must have a complete working knowledge of the...
In Person- American Cruise Lines
- New London, CT (19 miles from Bradford, RI)
- 4 days ago
- New London, CT (19 miles from Bradford, RI)
- 4 days ago
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work....
In PersonDemographic Data for Bradford, RI
Moving to Bradford, RI? Find some basic demographic data about Bradford, RI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Bradford, RI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Bradford, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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