Pastry Chef Jobs in Donald, OR
1-2 of
2 Jobs
- Oregon Employment Department
- Salem, OR (20 miles from Donald, OR)
- 5 hours ago
- Salem, OR (20 miles from Donald, OR)
- 5 hours ago
Chef (CEPC) certification Prior ship experience Additional Information : This is a SHIPBOARD role....
In Person- Multnomah Athletic Club
- Portland, OR (20 miles from Donald, OR)
- 90+ days ago
- Portland, OR (20 miles from Donald, OR)
- 90+ days ago
Pastry Cooks work a station in the kitchen as scheduled by the Pastry Chef and execute all related duties of that station....
In PersonDemographic Data for Donald, OR
Moving to Donald, OR? Find some basic demographic data about Donald, OR below.
Local
National
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Salary for Pastry Chef Jobs in Donald, OR
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Donald, OR offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.6%
Vocational Degree or Certification
15.9%
High School or GED
15.5%
Master's Degree
4.1%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Donald, OR
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Culinary Management
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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