Pastry Chef Jobs in Mount Mourne, NC
- North Italia
- Huntersville, NC (9 miles from Mount Mourne, NC)
- 4 days ago
- Huntersville, NC (9 miles from Mount Mourne, NC)
- 4 days ago
Compensation Range $16.00 - $19.00 / Hour Overview North Italia is Now Open in Birkdale! Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling...
In Person Part Time- JW Marriott
- Charlotte, NC (21 miles from Mount Mourne, NC)
- 17 days ago
- Charlotte, NC (21 miles from Mount Mourne, NC)
- 17 days ago
As the Executive Pastry Chef, youll elevate our farm-to-table culinary philosophy through creative, handcrafted desserts and baked goods, all while embracing the spirit of the American West....
In Person- Compass Group USA Inc
- Charlotte, NC (21 miles from Mount Mourne, NC)
- 19 days ago
- Charlotte, NC (21 miles from Mount Mourne, NC)
- 19 days ago
Morrison Healthcare We are hiring immediately for a full time PASTRY CHEF position. Location: Atrium Health Main - 1000 Blythe Boulevard, Charlotte, North Carolina 28203....
In Person Full Time- Compass Group
- Charlotte, NC (23 miles from Mount Mourne, NC)
- 20 days ago
- Charlotte, NC (23 miles from Mount Mourne, NC)
- 20 days ago
Job Summary Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods....
In Person Full TimePastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Mount Mourne, NC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Mount Mourne, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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