Pastry Chef Jobs in Orient, NY
Pastry Cook North Fork Table & Inn Now Hiring
- Southold, NY (11 miles from Orient, NY)
- 12 hours ago
- Southold, NY (11 miles from Orient, NY)
- 12 hours ago
This role works directly with our Executive Chef and Corporate Pastry Chef to support a structured, seasonal dessert program rooted in farm-to-table sourcing....
In Person- Mohegan Sun
- Uncasville, CT (22 miles from Orient, NY)
- 2 days ago
- Uncasville, CT (22 miles from Orient, NY)
- 2 days ago
directions Able to produce baked goods and pastries on a large scale Knowledge of safe and efficient operation of kitchen equipment Training Requirements: Must have a complete working knowledge of the...
In Person- North Fork Table & Inn
- Southold, NY (11 miles from Orient, NY)
- 16 days ago
- Southold, NY (11 miles from Orient, NY)
- 16 days ago
This role works directly with our Executive Chef and Corporate Pastry Chef to support a structured, seasonal dessert program rooted in farm-to-table sourcing....
In PersonDemographic Data for Orient, NY
Moving to Orient, NY? Find some basic demographic data about Orient, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Orient, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Orient, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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