Culinary Operations Manager Jobs in Orient, NY
- Groton, CT (17 miles from Orient, NY)
- 17 hours ago
- Groton, CT (17 miles from Orient, NY)
- 17 hours ago
Assistant Restaurant Manager **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We...
FOH - Restaurant Manager (New Opening - Paris)
- Southampton, NY (19 miles from Orient, NY)
- 3 days ago
- Southampton, NY (19 miles from Orient, NY)
- 3 days ago
SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since...
- East Hampton, NY (9 miles from Orient, NY)
- 45+ days ago
- East Hampton, NY (9 miles from Orient, NY)
- 45+ days ago
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of...
- East Hampton, NY (9 miles from Orient, NY)
- 45+ days ago
- East Hampton, NY (9 miles from Orient, NY)
- 45+ days ago
Restaurant ManagerLocation: Candidates are placed based on best fit, making relocation flexibility necessarySalary: $100,000 - $110,000 per yearAbout Us: Since 1977, we have built a track record...
Demographic Data for Orient, NY
Moving to Orient, NY? Find some basic demographic data about Orient, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Orient, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Orient, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Restaurant Operations
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Menu Planning
- Quality of Service
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Motivating
- Guest Service
- Food Preparation
- Long-Term Disability
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Retail
- Staffing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Comfort Food
- OpenTable
- Menu Development
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