Pastry Chef Jobs in Miller Place, NY
- Calverton, NY (12 miles from Miller Place, NY)
- 10 days ago
- Calverton, NY (12 miles from Miller Place, NY)
- 10 days ago
We are looking for a talented Pastry Chef to join our team. The ideal candidate will have a passion for creating high-quality pastries, desserts, and baked goods....
- Fairfield, CT (22 miles from Miller Place, NY)
- 45+ days ago
- Fairfield, CT (22 miles from Miller Place, NY)
- 45+ days ago
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before...
Demographic Data for Miller Place, NY
Moving to Miller Place, NY? Find some basic demographic data about Miller Place, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Miller Place, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Miller Place, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Fondant
- Italian Cuisine
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Cake Decorating
- Baked Goods
- Food Cost Management
- Dessert Making
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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