Assistant Chef Jobs in Miller Place, NY

Demographic Data for Miller Place, NY

Moving to Miller Place, NY? Find some basic demographic data about Miller Place, NY below.

Salary for Assistant Chef Jobs in Miller Place, NY

Required or preferred licenses and certifications for Assistant Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• CPR Certified

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Assistant Chef position

• Sushi Making
• Dietary Restrictions
• Special Diets
• Kitchen Management
• Sauce Making
• Therapeutic Diets
• Banquet Catering
• Breakfast
• Portion Control
• Pastry Making
• Culinary Management
• Food Inventory
• Food Cost Management
• Back of House
• Soup Making
• Dessert Making
• Pantry
• Food Quality
• Meal Planning
• Fryer
• Menu Planning
• Dishwashing
• Culinary Arts
• Food Plating
• Knife Skills
• Meal Preparation
• Salads
• Catering
• Food and Beverage Management
• First In, First Out
• Food Handling
• Food Preparation
• Sanitation
• Long-Term Disability
• Nutrition
• Food Safety
• Cooking
• Reimbursement
• Stocking
• Closing
• Purchasing
• Background Checks
• High School Diploma
• Presentation
• Writing Skills
• Education Experience
• Events
• Employee Development
• Inventory Management
• Policy Development
• Regulations
• English
• Time Management
• Teamwork
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Prep Chef
• Sous Chef
• Line Cook
• Banquet Chef
• Chef
• Executive Sous Chef
• Chef Garde Manger
• Executive Pastry Chef
• Pastry Chef