Pastry Chef Jobs in Central Valley, NY
- Abigail-Kirsch
- Tarrytown, NY (21 miles from Central Valley, NY)
- 3 days ago
- Tarrytown, NY (21 miles from Central Valley, NY)
- 3 days ago
Pastry Cook Job Reference Number: 32971 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) The Role at a glance: We are looking to add an experienced...
In Person Part TimeHead Cake Designer - Food Manufacturing
- gpac
- Congers, NY (15 miles from Central Valley, NY)
- 7 days ago
- Congers, NY (15 miles from Central Valley, NY)
- 7 days ago
Advanced skills in cake decorating and cookie design — buttercream, fondant, custom sculpting. Strong leadership and team management experience....
In PersonBakery Pastry Chef (Specialty in Donuts)
- Adams Fairacre Farms
- Wappingers Falls, NY (21 miles from Central Valley, NY)
- 90+ days ago
- Wappingers Falls, NY (21 miles from Central Valley, NY)
- 90+ days ago
Who we are at Adams At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting...
In PersonDemographic Data for Central Valley, NY
Moving to Central Valley, NY? Find some basic demographic data about Central Valley, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Central Valley, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Central Valley, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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