Chef Jobs in Central Valley, NY
Seeking Chef and potential partner.
- Grandview On Hudson, NY (19 miles from Central Valley, NY)
- 17 hours ago
- Grandview On Hudson, NY (19 miles from Central Valley, NY)
- 17 hours ago
I have 30 years of restaurant experience, have owned several restaurants in NYC, notably Stanton Social and Beauty & Essex with partner Chef Chris Santos....
In Person- Compass Group
- Orangeburg, NY (20 miles from Central Valley, NY)
- 1 day ago
- Orangeburg, NY (20 miles from Central Valley, NY)
- 1 day ago
The Chef Manager will be responsible for overseeing the culinary performance staff....
In Person- Spire Hospitality
- Park Ridge, NJ (20 miles from Central Valley, NY)
- 7 days ago
- Park Ridge, NJ (20 miles from Central Valley, NY)
- 7 days ago
Qualifications Must have prior experience as a Restaurant Chef or Chef de Cuisine with knowledge of most international and domestic dishes....
In Person- Spaccarelli's by Zuppa
- Millwood, NY (18 miles from Central Valley, NY)
- 8 days ago
- Millwood, NY (18 miles from Central Valley, NY)
- 8 days ago
Required Years of Experience 6+ years Job Details CHEF OPPORTUNITY SPACCARELLIS Spaccarellis is entering its next chapter....
In PersonDemographic Data for Central Valley, NY
Moving to Central Valley, NY? Find some basic demographic data about Central Valley, NY below.
Salary for Chef Jobs in Central Valley, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Central Valley, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seafood
- Seasonal Menus
- Sushi Making
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Sauce Making
- Pantry
- Back of House
- Front of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
- Wok
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