Pastry Chef Jobs in Point Pleasant Beach, NJ
- Whole Foods Market
- Red Bank, NJ (19 miles from Point Pleasant Beach, NJ)
- 5 days ago
- Red Bank, NJ (19 miles from Point Pleasant Beach, NJ)
- 5 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Fort Monmouth, NJ (15 miles from Point Pleasant Beach, NJ)
- 6 days ago
- Fort Monmouth, NJ (15 miles from Point Pleasant Beach, NJ)
- 6 days ago
, cleanliness of station and proper inventory with Pastry Chef....
In PersonDemographic Data for Point Pleasant Beach, NJ
Moving to Point Pleasant Beach, NJ? Find some basic demographic data about Point Pleasant Beach, NJ below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Point Pleasant Beach, NJ
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Point Pleasant Beach, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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