Pastry Chef Jobs in Monroe Township, NJ
1-2 of
2 Jobs
- Fort Monmouth, NJ (18 miles from Monroe Township, NJ)
- 6 days ago
- Fort Monmouth, NJ (18 miles from Monroe Township, NJ)
- 6 days ago
, cleanliness of station and proper inventory with Pastry Chef....
In Person- Mercer County Community College
- Trenton, NJ (18 miles from Monroe Township, NJ)
- 28 days ago
- Trenton, NJ (18 miles from Monroe Township, NJ)
- 28 days ago
If you are considering a new job, work environment or career opportunities you should look at Mercer County Community College. MCCC is a publicly supported college that is open to all and...
In PersonDemographic Data for Monroe Township, NJ
Moving to Monroe Township, NJ? Find some basic demographic data about Monroe Township, NJ below.
Local
National
55,123
1,084
Medium
Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
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Salary for Pastry Chef Jobs in Monroe Township, NJ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Monroe Township, NJ offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.6%
Vocational Degree or Certification
15.9%
High School or GED
15.6%
Master's Degree
4.0%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Monroe Township, NJ
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cookie Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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