Pastry Chef Jobs in Lambertville, NJ
Pastry Chef - Bredenbecks Bakery & Ice Cream Parlor
- Bredenbeck's Bakery & Ice Cream Parlor
- Glenside, PA (23 miles from Lambertville, NJ)
- 14 days ago
- Glenside, PA (23 miles from Lambertville, NJ)
- 14 days ago
Pastry Chef - Bredenbeck's Bakery & Ice Cream Parlor (Wyndmoor) Bredenbeck's Bakery & Ice Cream Parlor compensation: Based on Experience employment type: experience level: mid level job title: Pastry...
In Person- Maggiano's
- Bridgewater, NJ (21 miles from Lambertville, NJ)
- 19 days ago
- Bridgewater, NJ (21 miles from Lambertville, NJ)
- 19 days ago
chef experience in a full service restaurant or the equivalent....
In Person- Urban Outfitters
- Doylestown, PA (13 miles from Lambertville, NJ)
- 20 days ago
- Doylestown, PA (13 miles from Lambertville, NJ)
- 20 days ago
Role Summary Accurately and efficiently bake pastries, desserts, breads, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the...
In Person- Mercer County Community College
- Trenton, NJ (12 miles from Lambertville, NJ)
- 60+ days ago
- Trenton, NJ (12 miles from Lambertville, NJ)
- 60+ days ago
If you are considering a new job, work environment or career opportunities you should look at Mercer County Community College. MCCC is a publicly supported college that is open to all and...
In PersonDemographic Data for Lambertville, NJ
Moving to Lambertville, NJ? Find some basic demographic data about Lambertville, NJ below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Lambertville, NJ
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Lambertville, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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