Pastry Chef Jobs in Cranbury, NJ
1-2 of
2 Jobs
- Maggiano's
- Bridgewater, NJ (19 miles from Cranbury, NJ)
- 19 days ago
- Bridgewater, NJ (19 miles from Cranbury, NJ)
- 19 days ago
chef experience in a full service restaurant or the equivalent....
In Person- Mercer County Community College
- Trenton, NJ (13 miles from Cranbury, NJ)
- 60+ days ago
- Trenton, NJ (13 miles from Cranbury, NJ)
- 60+ days ago
If you are considering a new job, work environment or career opportunities you should look at Mercer County Community College. MCCC is a publicly supported college that is open to all and...
In PersonDemographic Data for Cranbury, NJ
Moving to Cranbury, NJ? Find some basic demographic data about Cranbury, NJ below.
Local
National
12,897
502
Medium/Sm
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Salary for Pastry Chef Jobs in Cranbury, NJ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Cranbury, NJ offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.6%
Vocational Degree or Certification
15.9%
High School or GED
15.5%
Master's Degree
4.1%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Cranbury, NJ
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Culinary Management
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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