Pastry Chef Jobs in Bound Brook, NJ
- Faubourg - Montclair
- Montclair, NJ (23 miles from Bound Brook, NJ)
- 21 hours ago
- Montclair, NJ (23 miles from Bound Brook, NJ)
- 21 hours ago
goods and desserts for the venues....
In Person- Faubourg - Montclair
- Montclair, NJ (23 miles from Bound Brook, NJ)
- 3 days ago
- Montclair, NJ (23 miles from Bound Brook, NJ)
- 3 days ago
goods and desserts for the venues....
In Person- Mountain Ridge Country Club
- West Caldwell, NJ (23 miles from Bound Brook, NJ)
- 8 days ago
- West Caldwell, NJ (23 miles from Bound Brook, NJ)
- 8 days ago
Required Years of Experience 3 years Job Details Position Overview: Mountain Ridge Country Club is seeking a creative, detail-oriented Pastry Chef to join our culinary team at our private club....
In PersonDemographic Data for Bound Brook, NJ
Moving to Bound Brook, NJ? Find some basic demographic data about Bound Brook, NJ below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Bound Brook, NJ
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Bound Brook, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Multitasking
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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