Pastry Chef Jobs in Avalon, NJ
Pastry Chef-Full Time (Harrah's Atlantic City)
- Caesars Entertainment
- Atlantic City, NJ (24 miles from Avalon, NJ)
- 10 days ago
- Atlantic City, NJ (24 miles from Avalon, NJ)
- 10 days ago
Minimum three years experience as a Pastry Chef. QUALIFICATIONS: Strong organizational and supervisory skills....
In Person Full Time- MGM Mirage
- Atlantic City, NJ (24 miles from Avalon, NJ)
- 13 days ago
- Atlantic City, NJ (24 miles from Avalon, NJ)
- 13 days ago
Atlantic City, New Jersey The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
In PersonDemographic Data for Avalon, NJ
Moving to Avalon, NJ? Find some basic demographic data about Avalon, NJ below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Avalon, NJ
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Avalon, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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