Pastry Chef Jobs in Waterloo, NE
- North Italia
- Omaha, NE (20 miles from Waterloo, NE)
- 90+ days ago
- Omaha, NE (20 miles from Waterloo, NE)
- 90+ days ago
Compensation Range $18.00 - $22.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part Time- Flagship
- Springfield, NE (13 miles from Waterloo, NE)
- 90+ days ago
- Springfield, NE (13 miles from Waterloo, NE)
- 90+ days ago
May be required to prepare baked goods for special diets. 15. Performs miscellaneous job-related duties as assigned. Knowledge and Skills 1. Clean professional appearance 2....
In PersonDemographic Data for Waterloo, NE
Moving to Waterloo, NE? Find some basic demographic data about Waterloo, NE below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Waterloo, NE
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Waterloo, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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