Pastry Chef Jobs in South Bend, NE
- Hy-Vee
- Omaha, NE (24 miles from South Bend, NE)
- 15 hours ago
- Omaha, NE (24 miles from South Bend, NE)
- 15 hours ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In Person Part Time- North Italia
- Omaha, NE (24 miles from South Bend, NE)
- 60+ days ago
- Omaha, NE (24 miles from South Bend, NE)
- 60+ days ago
Compensation Range $18.00 - $22.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part Time- Flagship
- Springfield, NE (6 miles from South Bend, NE)
- 90+ days ago
- Springfield, NE (6 miles from South Bend, NE)
- 90+ days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. 27.50 per hour27.50 per hour Job Summary As...
In PersonDemographic Data for South Bend, NE
Moving to South Bend, NE? Find some basic demographic data about South Bend, NE below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in South Bend, NE
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in South Bend, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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