Pastry Chef Jobs in Weldon Spring, MO
1-1 of
1 Jobs
- Marriott International, Inc
- Clayton, MO (18 miles from Weldon Spring, MO)
- 7 days ago
- Clayton, MO (18 miles from Weldon Spring, MO)
- 7 days ago
Additional Information Job Number 26023776 Job Category Food and Beverage & Culinary Location The Ritz-Carlton St. Louis, 100 Carondelet Plz, Clayton, Missouri, United States, 63105 VIEW ON MAP...
In Person Full TimeDemographic Data for Weldon Spring, MO
Moving to Weldon Spring, MO? Find some basic demographic data about Weldon Spring, MO below.
Local
National
6,155,177
151,336
Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
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Salary for Pastry Chef Jobs in Weldon Spring, MO
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Weldon Spring, MO offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.6%
Vocational Degree or Certification
15.9%
High School or GED
15.5%
Master's Degree
4.1%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Weldon Spring, MO
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Pastry Making
- Scratch Cooking
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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