Pastry Chef Jobs in Valley Park, MO
- American Cruise Lines
- Saint Louis, MO (18 miles from Valley Park, MO)
- 8 days ago
- Saint Louis, MO (18 miles from Valley Park, MO)
- 8 days ago
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work....
In Person- Maggiano's
- Richmond Heights, MO (11 miles from Valley Park, MO)
- 21 days ago
- Richmond Heights, MO (11 miles from Valley Park, MO)
- 21 days ago
chef experience in a full service restaurant or the equivalent....
In Person- Marriott International
- Saint Louis, MO (18 miles from Valley Park, MO)
- 60+ days ago
- Saint Louis, MO (18 miles from Valley Park, MO)
- 60+ days ago
POSITION SUMMARY The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person Full TimeDemographic Data for Valley Park, MO
Moving to Valley Park, MO? Find some basic demographic data about Valley Park, MO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Valley Park, MO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Valley Park, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Culinary Management
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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