Pastry Chef Jobs in Saint Louis, MO
- Marriott International, Inc
- Clayton, MO (7 miles from Saint Louis, MO)
- 6 hours ago
- Clayton, MO (7 miles from Saint Louis, MO)
- 6 hours ago
Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists....
In Person Full Timechef experience in a full service restaurant or the equivalent....
In PersonSkills: Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills....
In PersonThe Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work....
In PersonDemographic Data for Saint Louis, MO
Moving to Saint Louis, MO? Find some basic demographic data about Saint Louis, MO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Saint Louis, MO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Saint Louis, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Culinary Management
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Wellness
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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