Pastry Chef Jobs in Rogersville, MO
Bakery Cake Designer (Full Time)
- Hy-Vee
- Springfield, MO (12 miles from Rogersville, MO)
- 13 days ago
- Springfield, MO (12 miles from Rogersville, MO)
- 13 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In Person Full TimeBakery Cake Designer (Part Time)
- Hy-Vee
- Springfield, MO (12 miles from Rogersville, MO)
- 22 days ago
- Springfield, MO (12 miles from Rogersville, MO)
- 22 days ago
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
In Person Part TimeDemographic Data for Rogersville, MO
Moving to Rogersville, MO? Find some basic demographic data about Rogersville, MO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Rogersville, MO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Rogersville, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Cookie Making
- Menu Planning
- Fine Dining
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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