Pastry Chef Jobs in Raymore, MO
- Marriott International
- Kansas City, MO (23 miles from Raymore, MO)
- 1 day ago
- Kansas City, MO (23 miles from Raymore, MO)
- 1 day ago
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
In Person- Aparium Hotel Group
- Kansas City, MO (23 miles from Raymore, MO)
- 3 days ago
- Kansas City, MO (23 miles from Raymore, MO)
- 3 days ago
As a Pastry Cook you will work directly with the culinary leadership team to develop and expertly prepare baked goods and desserts....
In Person- Maggiano's
- Overland Park, KS (11 miles from Raymore, MO)
- 30+ days ago
- Overland Park, KS (11 miles from Raymore, MO)
- 30+ days ago
chef experience in a full service restaurant or the equivalent....
In Person Part Time- North Italia
- Leawood, KS (14 miles from Raymore, MO)
- 60+ days ago
- Leawood, KS (14 miles from Raymore, MO)
- 60+ days ago
Compensation Range $17.00 - $20.25 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part TimeDemographic Data for Raymore, MO
Moving to Raymore, MO? Find some basic demographic data about Raymore, MO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Raymore, MO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Raymore, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Sauce Making
- Degree in Culinary Arts
- Scratch Cooking
- Pastry Making
- Dessert Making
- Baked Goods
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Plating
- Baking
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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