Pastry Chef Jobs in Otto, MO
- Maggiano's
- Saint Louis, MO (20 miles from Otto, MO)
- 9 days ago
- Saint Louis, MO (20 miles from Otto, MO)
- 9 days ago
chef experience in a full service restaurant or the equivalent....
In Person- Marriott International
- Saint Louis, MO (20 miles from Otto, MO)
- 10 days ago
- Saint Louis, MO (20 miles from Otto, MO)
- 10 days ago
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods...
In Person- Four Seasons
- Saint Louis, MO (20 miles from Otto, MO)
- 11 days ago
- Saint Louis, MO (20 miles from Otto, MO)
- 11 days ago
Skills: Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills....
In Person- American Cruise Lines
- Saint Louis, MO (20 miles from Otto, MO)
- 21 days ago
- Saint Louis, MO (20 miles from Otto, MO)
- 21 days ago
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season....
In PersonDemographic Data for Otto, MO
Moving to Otto, MO? Find some basic demographic data about Otto, MO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Otto, MO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Otto, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Cake Decorating
- Pastry Making
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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