Pastry Chef Jobs in Kansas City, MO
Executive Sous Pastry Chef/Baker
- Overland Park, KS (21 miles from Kansas City, MO)
- 5 days ago
- Overland Park, KS (21 miles from Kansas City, MO)
- 5 days ago
Executive Sous Pastry Chef/Baker Job no: 497440 Work type: Full-time Hourly Location: Overland Park Main Campus Categories: Dining / Food Service Position, Department: Executive Sous Pastry Chef/Baker...
- Overland Park, KS (21 miles from Kansas City, MO)
- 21 days ago
- Overland Park, KS (21 miles from Kansas City, MO)
- 21 days ago
chef experience in a full service restaurant or the equivalent....
- Leawood, KS (10 miles from Kansas City, MO)
- 90+ days ago
- Leawood, KS (10 miles from Kansas City, MO)
- 90+ days ago
Compensation Range $17.00 - $20.25 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for Kansas City, MO
Moving to Kansas City, MO? Find some basic demographic data about Kansas City, MO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Kansas City, MO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Kansas City, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Gluten Free Cuisine
- Dessert Plating
- Fondant
- Italian Cuisine
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Baked Goods
- Food Cost Management
- Dessert Making
- Cake Decorating
- Food Quality
- Fine Dining
- Cookie Making
- Menu Planning
- Cake Making
- Food Plating
- Culinary Arts
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Catering
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Wellness
- Cooking
- High School Diploma
- Presentation
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- English
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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