Pastry Chef Jobs in Florissant, MO
- Saint Louis, MO (15 miles from Florissant, MO)
- 1 day ago
- Saint Louis, MO (15 miles from Florissant, MO)
- 1 day ago
Job Description Key Job Functions Perform all prep as assigned by Pastry Chef Properly set up station according to guidelines Master assigned station and assist others as needed Monitor food quality...
- Saint Louis, MO (15 miles from Florissant, MO)
- 5 days ago
- Saint Louis, MO (15 miles from Florissant, MO)
- 5 days ago
Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers....
Chase Park Plaza Pastry Cook 3
- Saint Louis, MO (15 miles from Florissant, MO)
- 22 days ago
- Saint Louis, MO (15 miles from Florissant, MO)
- 22 days ago
Job Description Summary The Banquet Cook 3 sets the tone for Sonestas mission by always going above and beyond for our guests and coworkers. The roles primary responsibility is to prepare and...
- Richmond Heights, MO (12 miles from Florissant, MO)
- 60+ days ago
- Richmond Heights, MO (12 miles from Florissant, MO)
- 60+ days ago
chef experience in a full service restaurant or the equivalent....
Demographic Data for Florissant, MO
Moving to Florissant, MO? Find some basic demographic data about Florissant, MO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Florissant, MO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Florissant, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Fondant
- Italian Cuisine
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Bread Baking
- Buffet
- Banquet Catering
- Portion Control
- Scratch Cooking
- Pastry Making
- Degree in Culinary Arts
- Cake Decorating
- Baked Goods
- Food Cost Management
- Dessert Making
- Food Quality
- Fine Dining
- Cake Making
- Cookie Making
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Ordering
- Cooking
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Problem Solving
- Regulations
- English
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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