Pastry Chef Jobs in Claycomo, MO
- North Italia
- Leawood, KS (18 miles from Claycomo, MO)
- 23 days ago
- Leawood, KS (18 miles from Claycomo, MO)
- 23 days ago
Compensation Range $17.00 - $20.25 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
In Person Part Time- Hy-Vee
- Liberty, MO (7 miles from Claycomo, MO)
- 45+ days ago
- Liberty, MO (7 miles from Claycomo, MO)
- 45+ days ago
Additional Considerations (if any): Must be 18+ - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
In Person Part Time- Marriott International, Inc
- Kansas City, KS (8 miles from Claycomo, MO)
- 45+ days ago
- Kansas City, KS (8 miles from Claycomo, MO)
- 45+ days ago
Additional Information $5,000 Sign on Bonus included with successful offer, Dual Property Job Number 25167224 Job Category Food and Beverage & Culinary Location The Westin Kansas City at Crown...
In Person Full Time- Westin
- Kansas City, MO (8 miles from Claycomo, MO)
- 45+ days ago
- Kansas City, MO (8 miles from Claycomo, MO)
- 45+ days ago
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
In PersonDemographic Data for Claycomo, MO
Moving to Claycomo, MO? Find some basic demographic data about Claycomo, MO below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Claycomo, MO
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Claycomo, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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