Pastry Chef Jobs in Spring Lake Park, MN
- Four Seasons
- Minneapolis, MN (7 miles from Spring Lake Park, MN)
- 21 hours ago
- Minneapolis, MN (7 miles from Spring Lake Park, MN)
- 21 hours ago
Collaborate with the Executive Pastry Chef to develop and produce innovative product for each hotel outlet....
In Person- Whole Foods Market
- Minneapolis, MN (7 miles from Spring Lake Park, MN)
- 2 days ago
- Minneapolis, MN (7 miles from Spring Lake Park, MN)
- 2 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In PersonPastry Chef sought for historic St. Paul Restaurant
- Taher, INc.
- Saint Paul, MN (13 miles from Spring Lake Park, MN)
- 45+ days ago
- Saint Paul, MN (13 miles from Spring Lake Park, MN)
- 45+ days ago
Pastry Chef, sought at our historic, possibly haunted, Forepaugh's restaurant....
In PersonDemographic Data for Spring Lake Park, MN
Moving to Spring Lake Park, MN? Find some basic demographic data about Spring Lake Park, MN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Spring Lake Park, MN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Spring Lake Park, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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