Pastry Chef Jobs in Spring Lake Park, MN
FT Cake Designer - must be available nights and W/E's
- Hy-Vee
- Maplewood, MN (12 miles from Spring Lake Park, MN)
- 8 hours ago
- Maplewood, MN (12 miles from Spring Lake Park, MN)
- 8 hours ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In PersonAdditional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In PersonPatissier / Patissiere de restaurant (H/F)
- COPACABANA PLAGE
- Saint Paul, MN (13 miles from Spring Lake Park, MN)
- 18 days ago
- Saint Paul, MN (13 miles from Spring Lake Park, MN)
- 18 days ago
LE COPACABANA RECRUTE! Nous recherchons un(e) patissier(e) en restauration pour rejoindre notre equipe et seconder notre Chef Patissier au sein de notre restaurant. Vous participerez activement a...
In PersonDemographic Data for Spring Lake Park, MN
Moving to Spring Lake Park, MN? Find some basic demographic data about Spring Lake Park, MN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Spring Lake Park, MN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Spring Lake Park, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Italian Cuisine
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Culinary Management
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Multitasking
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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