Pastry Chef Jobs in Saint Paul, MN
- Hy-Vee
- Spring Lake Park, MN (13 miles from Saint Paul, MN)
- 10 days ago
- Spring Lake Park, MN (13 miles from Saint Paul, MN)
- 10 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In PersonPatissier / Patissiere de restaurant (H/F)
- COPACABANA PLAGE
- Saint Paul, MN
- 14 days ago
- Saint Paul, MN
- 14 days ago
LE COPACABANA RECRUTE! Nous recherchons un(e) patissier(e) en restauration pour rejoindre notre equipe et seconder notre Chef Patissier au sein de notre restaurant. Vous participerez activement a...
In PersonDemographic Data for Saint Paul, MN
Moving to Saint Paul, MN? Find some basic demographic data about Saint Paul, MN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Saint Paul, MN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Saint Paul, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- International Cuisine
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Scratch Cooking
- Pastry Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Cookie Making
- Cake Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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