Pastry Chef Jobs in Rosemount, MN
- MACARONS ETC
- Saint Paul, MN (15 miles from Rosemount, MN)
- 2 days ago
- Saint Paul, MN (15 miles from Rosemount, MN)
- 2 days ago
Nous recherchons un ou une Patissier (H/F) Description du poste : Nous recherchons un(e) patissier(ere) pour rejoindre notre equipe dynamique. Vos missions seront : la preparation et de la...
In PersonFT Cake Designer - must be available nights and W/Es
- Hy-Vee Inc
- Maplewood, MN (19 miles from Rosemount, MN)
- 7 days ago
- Maplewood, MN (19 miles from Rosemount, MN)
- 7 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In PersonFT Cake Designer - must be available nights and W/E's
- Hy-Vee
- Maplewood, MN (19 miles from Rosemount, MN)
- 10 days ago
- Maplewood, MN (19 miles from Rosemount, MN)
- 10 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In PersonDemographic Data for Rosemount, MN
Moving to Rosemount, MN? Find some basic demographic data about Rosemount, MN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Rosemount, MN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Rosemount, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Cake Decorating
- Pastry Making
- Scratch Cooking
- Food Quality
- Banquet Catering
- Breakfast
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Wellness
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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