Pastry Chef Jobs in Frazee, MN
- KLN Family Brands
- Perham, MN (7 miles from Frazee, MN)
- 30+ days ago
- Perham, MN (7 miles from Frazee, MN)
- 30+ days ago
Chocolatier Night Shift – Kenny's Candy & Confections Hours: 10:40pm - 7:00am (Monday - Friday) Our Coolest Benefit - Profit Sharing! In our most recent fiscal year, KLN Family Brands paid out...
In Person- KLN Family Brands
- Perham, MN (7 miles from Frazee, MN)
- 30+ days ago
- Perham, MN (7 miles from Frazee, MN)
- 30+ days ago
Chocolatier Mid Shift – Kenny's Candy & Confections Hours: 2:40pm - 11:00pm (Monday - Friday) Our Coolest Benefit - Profit Sharing! In our most recent fiscal year, KLN Family Brands paid out over...
In PersonDemographic Data for Frazee, MN
Moving to Frazee, MN? Find some basic demographic data about Frazee, MN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Frazee, MN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Frazee, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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