Pastry Chef Jobs in Cedar, MN
- Whole Foods Market
- Maple Grove, MN (19 miles from Cedar, MN)
- 4 days ago
- Maple Grove, MN (19 miles from Cedar, MN)
- 4 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In PersonFT Cake Designer - must be available nights and W/Es
- Hy-Vee Inc
- Maplewood, MN (24 miles from Cedar, MN)
- 8 days ago
- Maplewood, MN (24 miles from Cedar, MN)
- 8 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In PersonFT Cake Designer - must be available nights and W/E's
- Hy-Vee
- Maplewood, MN (24 miles from Cedar, MN)
- 11 days ago
- Maplewood, MN (24 miles from Cedar, MN)
- 11 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In PersonDemographic Data for Cedar, MN
Moving to Cedar, MN? Find some basic demographic data about Cedar, MN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Cedar, MN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Cedar, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Dessert Making
- Cake Decorating
- Pastry Making
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Cake Making
- Baked Goods
- Cookie Making
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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