Pastry Chef Jobs in Bloomington, MN
- Hy-Vee
- Cottage Grove, MN (17 miles from Bloomington, MN)
- 3 days ago
- Cottage Grove, MN (17 miles from Bloomington, MN)
- 3 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In PersonPastry Cook for Historic Restaurant
- Taher, INc.
- Saint Paul, MN (12 miles from Bloomington, MN)
- 3 days ago
- Saint Paul, MN (12 miles from Bloomington, MN)
- 3 days ago
Forepaughs is hiring experienced Pastry Cooks Pastry & Dessert Production Prepare and execute a wide range of pastry items, including: Plated desserts for a la carte and tasting menus Cakes,...
In PersonDemographic Data for Bloomington, MN
Moving to Bloomington, MN? Find some basic demographic data about Bloomington, MN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Bloomington, MN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Bloomington, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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