Pastry Chef Jobs in Washington Township, MI
- Maggiano's
- Troy, MI (14 miles from Washington Township, MI)
- 23 days ago
- Troy, MI (14 miles from Washington Township, MI)
- 23 days ago
chef experience in a full service restaurant or the equivalent....
In Person Part Time- Crescent Hotels & Resorts
- Bloomfield Hills, MI (18 miles from Washington Township, MI)
- 60+ days ago
- Bloomfield Hills, MI (18 miles from Washington Township, MI)
- 60+ days ago
Developing and updating pastry recipes to enhance menu offerings and meet customer preferences. Supervising and training junior kitchen staff to ensure high standards of pastry preparation and...
In PersonDemographic Data for Washington Township, MI
Moving to Washington Township, MI? Find some basic demographic data about Washington Township, MI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Washington Township, MI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Washington Township, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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